Et Tu, Fruit?

As mentioned, not all cacao fruit goes to waste: some of pulp surrounding the precious cocoa beans is retained to assist in the fermentation process. You can also find cacao fruit used for it’s own sake, as cooks in…


As mentioned, not all cacao fruit goes to waste: some of pulp surrounding the precious cocoa beans is retained to assist in the fermentation process. You can also find cacao fruit used for it’s own sake, as cooks in…