The food we eat – from corn to cattle – has been domestically modified for thousands of years. Today scientists, agronomists and geneticists are taking the next step: improving our food from the inside out. Though some may resist GM foods and doubt their long-term safety, plans are afoot to expand the roster of fine-tuned fruits…
You can trash dumpsters all you like (see what we did there?) but even these much-denigrated, flame spewing and dive-worthy…
